{"id":2365,"date":"2025-09-03T19:24:59","date_gmt":"2025-09-03T19:24:59","guid":{"rendered":"https:\/\/ego-ravintola.fi\/?page_id=2365"},"modified":"2026-09-16T20:55:02","modified_gmt":"2026-09-16T20:55:02","slug":"bistro-egos-christmas-lunch","status":"publish","type":"page","link":"https:\/\/ego-ravintola.fi\/en\/bistro-egos-christmas-lunch\/","title":{"rendered":"Bistro Ego’s Christmas lunch"},"content":{"rendered":"

<\/div>
Book a table<\/span><\/a><\/div>
<\/div>
\"Ego-logo-white\"<\/a><\/span><\/div><\/div><\/div><\/div><\/div>

LOCATION<\/h3>\n

Korkeavuorenkatu 27
\n00130 Helsinki<\/a><\/p>\n<\/div><\/div><\/div>

OPENING HOUR<\/h3>\n

Tue-Fri 5pm to midnight
\nSat 4pm to midnight<\/p>\n<\/div><\/div><\/div>

CONTACT US<\/h3>\n

Tel. 010 505 0909<\/a>
\ninfo@ego-ravintola.fi<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n

<\/div><\/div>

Come and get into the Christmas spirit with us!<\/h1><\/div>

Come and get into the Christmas spirit with us!<\/h1><\/div>

Christmas is just around the corner, and here at Ego we already have our Santa hats at the ready. Our kitchen is once again pulling out all the stops, creating festive delights in true French-Japanese style.<\/p>\n

The menu has plenty to tempt you, including beef tartare, tuna tataki, charred whitefish and slow-braised beef brisket. And hey, who could possibly resist an almond financier with salted caramel and vanilla ice cream? We certainly couldn\u2019t!<\/p>\n

So, book your table quickly to make sure you don\u2019t miss out!<\/p>\n<\/div>

BOOK A TABLE<\/span><\/a><\/div>\n

Bistro Ego’s Christmas lunch is served from 7.12. \u2013 22.12.<\/strong>
\nMon-Fri 11.30-15.00<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
\"Bistro-Egos-christmas-lunch-menu\"<\/div><\/div>

Christmas lunch
\n7. – 15.12<\/p><\/h2><\/div>

Menu 49\u20ac<\/h3><\/div>

Christmas lunch
\n7. – 15.12<\/p><\/h2><\/div>

Menu 49\u20ac<\/h3><\/div>

Beef tartare with yuzu emulsion and soy-marinated roe<\/p>\n

Add to menu +12\u20ac
\nSalmon sashimi with house ponzu and pomelo<\/p>\n

***<\/h5>\n

Confit duck leg with roasted beetroot and dark umeboshi sauce
\n— OR —
\nCharred whitefish with roasted Jerusalem artichoke and miso butter sauce<\/p>\n

***<\/h5>\n

Dark chocolate namelaka with raspberry sorbet<\/p>\n<\/div><\/div><\/div>

\"Bistro-Egos-christmas-lunch-menu\"<\/div><\/div><\/div><\/div>
\"Egon-joulun-menu\"<\/div><\/div>

Christmas lunch
\n16. – 22.12<\/h2><\/div>

Menu 49\u20ac<\/h3><\/div>

Christmas lunch
\n16. – 22.12<\/p><\/h2><\/div>

Menu 49\u20ac<\/h3><\/div>

Tuna tataki with wasabi emulsion<\/p>\n

Add to menu +12\u20ac
\nSalmon sashimi with house ponzu and pomelo<\/p>\n

***<\/h5>\n

Braised beef brisket with truffle potato pur\u00e9e and sansho pepper sauce
\n— OR —
\nPan fried trout with togarashi flavoured parsley root pur\u00e9e and warm soy vinaigrette<\/p>\n

***<\/h5>\n

Almond financier with salted caramel and vanilla ice cream<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"aitienpaiva-bistro-egossa\"<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2365","page","type-page","status-publish","hentry"],"yoast_head":"\nBistro Ego's Christmas lunch - Ranskalais-japanilainen bistro Helsingiss\u00e4<\/title>\n<meta name=\"description\" content=\"Come to celebrate Christmas with us! There\u2019s plenty on the menu, including pork belly glazed with rice wine vinegar and cod with miso. 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