{"id":3564,"date":"2026-09-13T10:14:57","date_gmt":"2026-09-13T10:14:57","guid":{"rendered":"https:\/\/ego-ravintola.fi\/isanpaivalounas-egossa\/"},"modified":"2026-09-15T05:20:32","modified_gmt":"2026-09-15T05:20:32","slug":"fathers-day-at-ego","status":"publish","type":"page","link":"https:\/\/ego-ravintola.fi\/en\/fathers-day-at-ego\/","title":{"rendered":"Father\u2019s Day at Ego"},"content":{"rendered":"

<\/div>
\"Ego-logo-white\"<\/a><\/span><\/div>
BOOK A TABLE<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div>

LOCATION<\/h3>\n

Korkeavuorenkatu 27
\n00130 Helsinki<\/a><\/p>\n<\/div><\/div><\/div>

OPENING HOUR<\/h3>\n

Tue-Fri 5pm to midnight
\nSat 4pm to midnight<\/p>\n

8.11<\/strong> from 11.30 am to 6 pm<\/p>\n<\/div><\/div><\/div>

CONTACT US<\/h3>\n

Tel. 010 505 0909<\/a>
\ninfo@ego-ravintola.fi<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Father\u2019s Day at Ego<\/h1><\/div>

Father\u2019s Day at Ego<\/h1><\/div>
8.11.2026<\/h5><\/div>

On Father\u2019s Day, dads deserve something good. And preferably a little something extra.<\/p>\n

At Ego, we\u2019re serving a three-course Father\u2019s Day lunch where French cuisine meets Japan \u2013 relaxed, playful and with just the right twist. To start, beef tartare; for the main course, your choice of togarashi-seasoned guinea fowl or charred whitefish; and to finish, Japanese caramel pudding. And if three courses still leave you wanting a little more, the tuna tataki will take care of that.<\/p>\n

There\u2019s no need to rush on Father\u2019s Day \u2013 at least not at Ego.<\/strong> You can reserve a table between 11:30 and 16:00. The restaurant is open until 18:00, and your table is reserved for 2.5 hours. Plenty of time to eat well, enjoy yourselves and spend time together.<\/p>\n

Bring the dads, granddads and the rest of your favourite company around the same table. We\u2019ll take care of the food \u2013 all you need to do is enjoy.<\/p>\n

Book your table for Father\u2019s Day lunch at Ego.<\/strong><\/p>\n<\/div>

BOOK A TABLE<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div>

Father\u2019s Day lunch at Ego<\/h3><\/div>

Father\u2019s Day lunch at Ego<\/h3><\/div>

Menu 49 \u20ac<\/p>\n<\/div>

Beef tartare with goma dare and marinated and grilled onion<\/p>\n

Add to menu +12\u20ac
\nTuna tataki, mandarin gel and ponzu sauce<\/p>\n

***<\/p>\n

Togarashi-flavoured guinea fowl breast, roasted cauliflower pur\u00e9e and miso butter sauce
\n— OR —
\nCharred whitefish with roasted Jerusalem artichoke, soy-marinated roe and Hollandaise sauce<\/p>\n

***<\/p>\n

Japanese caramel pudding with marinated pomelo<\/p>\n<\/div><\/div><\/div>

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