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Tue–Fri 17–00
Sat 14–00
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Jacques Barnachon -weeks 24.3.–5.4.
Book your table now, as French chef Jacques Barnachon will be joining us at the end of March!
Jacques is the head chef of the Michelin-starred restaurant L’Étang du Moulin in Bonnétage. His cuisine is particularly renowned for its river and sea fish specialties, as well as its unique meat and game dishes.
He has created a special menu for us, which will be on the menu for two weeks. Jacques will be at the restaurant between 24 and 25 March.
Menu Jacques Barnachon
69 €
Foie Gras
Foie gras, Ume plum and vintage sardines
Consommé
Oxtail consommé with winter vegetables
Morue de Skrei
Ballotine of Skrei cod, togarashi, celery and roe
Pigeonne
Roasted pigeon breast and confit of pigeon leg, artichoke and timur and sansho pepper sauce
Chocolat
Chocolate ganache flavoured with miso, fir parfait and fir bud