LOCATION
OPENING HOUR
Tue-Fri 5pm to midnight
Sat 4pm to midnight
We are on holiday 28th of June-27th of July
CONTACT US
Entrées
Asperge 16
White asparagus with toasted shokupan and sauce gribiche
Crudo 22
Dry aged hamachi crudo with bergamot and Ego´s ponzu
Tartare à la Parisienne 18
Charred beef tartare “Parisienne” with pickled honey turnip and togarashi
Plats
Dumplings au Herbes Savages 24
Wild herb dumplings, silken tofu and sugar snaps
Ris de Veau 32
Soy-glazed veal sweetbread, shimeji mushrooms and potato purée
Flétan 30
Grilled halibut glazed with koji, green asparagus and dashi flavoured with sansho-pepper
Desserts
Soufflé 14
Rhubarb soufflé with caramelized cocoanibs and rhum raisin ice cream
Chocolat 14
Dark chocolate namelaka with spruce and Chartreuse
Fromages Francais 11
French Cheeses with Sansho-pepper flavoured raspberry compoté
Menu du Chef
3 – 39€ | 4 – 49€ | 5 – 59€
Tarte Soubise 13
Tartalet filled with spring onion, trout roe marinated in sake with furikake
Saumon 17
Salmon marinated with sake and white soy, grilled grapes and yuzu créme
Quenelles de brochet 19
Pike quenelles with new potatoes and wasabi
Poulet 27
Spring chickling seasoned with mushrooms, broccoline pyre, and pepper sauce flavoured with umeboshi
Purin 14
Purin with caramelized miso and strawberries seasoned with lemon verbena
All dishes from the Menu du Chef are
also available individually.