LOCATION
OPENING HOUR
Tue-Sat 5pm to midnight
CONTACT US
Entrées
Céleri 16
Roasted and marinated celeriac with gomadare and winter truffle
Crudo 22
Dry aged hamachi crudo with apple and yuzu kosho vinaigrette
Tataki 18
Beef tataki with wasabi and Ego’s ponzu
Plats
Tofu 26
Buckwheat risotto with preserved mushrooms and marinated tofu
Ris de Veau 32
Umeboshi glazed veal sweetbread and roasted beetroot
Cabillaud 36
Miso marinated cod loin, roasted pumpkin and sesame with hazelnut beurre blanc
Desserts
Pomme 15
Hojicha flavoured caramel apple tart with blood orange and vanilla ice cream
Yuzu 16
Yuzu parfait and raspberry gel
Fromages Francais 11
Two pieces of french cheese with Sichuan pepper flavoured cherry compote
Menu du Chef
3 – 49€ | 4 – 59€ | 5 – 69€
Foie 15
Chicken liver mousse with baked apple jam, shiso, and grilled brioche
Thon 18
Tuna marinated in dashi broth with marinated daikon and
sour cream
Soubise 21
Onion soup with roe marinated in soy and sake,
smoked Jerusalem artichoke and winter truffle
Joue de veau 28
Teriyaki glazed veal cheek with red cabbage, potato purée and
crispy quinoa seasoned with sansho pepper
Ganache 14
Black sesame ganache with pumpkin ice cream and pecans
All dishes from the Menu du Chef are
also available individually.