OPENING HOURS

Tue–Fri 5pm to midnightt
Sat 4pm to midnight

Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

Entrées

Tomate et gari 14
Marinoitua tomaattia, karhunlaukkaa ja garia

Escargot 17
Gratinated snails kuro ninniku

Crevette Éclair 19
Profiterole stuffed with hand peeled shrimps and umeboshi

Coquille Saint-Jacques 20
Sugar salted scallops with apple and ponzu

Foie 16
Poultry liver mousse with raspberry, furikake and brioche

Plats

Courgettes 24
Grilled zucchini with chickpeas and goma dare

Quenelles 28
Pike quenelles with katsuobushi and grilled fish cream

Pot au feu 27
Miso glazed lamb shank with spring vegetables

Steak frites 38
Grilled beef sirloin with shichimi togarashi butter, french fries and green salad

Sole 36
Sole meuniére with yuzu, root parsley pure and spinach ohitashi

Desserts

Pistache financier 12
Pistachio financier with milk chocolate namelaka and ​raspberry sorbet​

Fondant de chocolat 15
Chocolate fondant with sesame sugar and shio koji ice cream

Parfait 12

Strawberry chocolate parfait with marinated rhubarb and sansho pepper flavoured strawberry jus​

Fromages Francais 8 |18|25
French cheeses

Menu du Chef
59 €

Asperge​

Grilled green asparagus with soy hollandaise sauce​

Bœuf tataki​

Beef tataki with marinated daikon and yuzu kosho​

Poulet​
Grilled spring chicken with wasabi and sesame oil flavoured morel sauce​

Purin​
Purin with champagne vinegar marinated b