OPENING HOURS

Tue-Fri 5pm to midnight
Sat 2pm to midnight

 

The best of two cultures

Something very familiar, something completely new. When French bistro culture meets Japanese cuisine, you are faced with some truly fascinating flavour combinations. Our menu is full of options to mix and match. All our dishes are also suitable for sharing.

EGO MENU

Vendace roe crustade 3,5€ / pcs

Leek, potatoes and fermented asparagus 14€

Cauliflower, sesame with seaweed salad 14€

Salmon sashimi 17€

Beef tartar ”parisienne” 18€

Beetroot, blue cheese and shisho 15€

Mussels, brussels sprouts and sake 15€

Hokkaido pumpkin with soy and kale 22€

Grilled tuna “steak au poivre” with pepper sabayon and sansho 33€

Pike quenelle with ginger Nantua sauce 24€

Chicken Karaage with rhubarb and
togarashi 22€

Glazed pork cheeks 25€

Fries 6€

Deep fried Jerusalem artichokes 6€

Rice with furikake 5€
+4€ sake washed salmon roe

Green salad 7€

Sea-buckthorn, coffee and miso 12€

Ginger, citrus and vanilla 13€

Chocolate fondant and vanilla ice cream 15€

Ice cream / Sorbet 6€

Piece of cheese 7€