Bon appétit!

Tomate 14
Marinated tomatoes with ginger, ramsons and tomato broth

Crudo 22
Dry aged hamachi crudo with Ego´s ponzu and bergamot

Tartare 18
Beef tartare with marinated yellow beet, gomadare and cured egg yolk

Curry de maïs 26
Corn curry with grilled and marinated pak choy and tofu tempura

Ris de Veau 32
Teriyaki‑glazed veal sweetbreads with chanterelles, potato purée,
black garlic, and miso butter sauce

Colvert 36
Pan fried duck breast with grilled peach purée, king oyster mushroom and Madeira sauce flavoured with umeboshi

Cerise 14
Cherry clafoutis with miso caramel and vanilla ice cream

Chocolat 14
Dark chocolate namelaka with spruce and Chartreuse

Fromages Francais 11
Two French cheeses with cherry compote