LOCATION
OPENING HOUR
Tue-Fri 5pm to midnight
Sat 4pm to midnight
CONTACT US
Entrées
Asperge 16
Steamed white asparagus, almond and shiro-miso
Crudo 22
Dry aged hamachi crudo with bergamont and Ego´s ponzu
Tartare à la Parisienne 18
Charred beef tartare “Parisienne” with soy-pickled shiitake mushrooms and togarashi
Plats
Dumplings au Herbes Savages 24
Wild herb dumplings, silken tofu and sugar snaps
Ris de Veau 32
Soy-glazed veal sweetbread, shimeji mushrooms and potato purée
Baudroie 30
Monkfish poached in browned butter, sauteed pak choi and shiro-shoyu veloute
Desserts
Souffle Rhubarbe 14
Rhubarb soufflé, crispy cocoa and japanese rhum ice cream
Chocolat 14
Dark chocolate namelaka with hibiscus granita and ginger
Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper
Menu du Chef
3 – 49€ | 4 – 59€ | 5 – 69€
Tarte Soubise 13
Tartalette filled with spring onion soubise, sake-marinated arctic-char roe, and furikake
Tuna ”tataki” 20
Tuna “tataki” with yuzu, finger lime and bonito
Quenelles de brochet 19
Pike quenelles with grilled fennel and wasabi
Agneua de Printemps 28
Spring lamb seasoned with sancho pepper, ramsons, creamy buckwheat, grilled spring cabbage and aromatic lamb broth
Riz au lait 14
Rice pudding made from toasted rice, matcha butter ice cream and raspberry coulis
All dishes from the Menu du Chef are
also available individually.