France + Japan = Ego

What do you get when you combine French bistro classics with Japanese flavours?
Incredible taste pairings!

When we founded Ego in 2021, we decided that nothing would be “set in stone”. We have wanted to keep an open mind, be childishly curious and experiment boldly. Evolve with the world around us. When the idea of combining French and Japanese cuisine piqued our interest, we decided to try something new. And yes: this combination works!

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More than perfect together

Tartare with wasabi and shisho? Bouillabaisse with kombu? Chocolate parfait with yuzu?
Our chef Miika Keskitalo combines French bistro classics and Japanese flavours in a way that makes your taste buds buzz with happiness.

OUR MENU

Welcome to Korkeavuorenkatu!

We have facilities on two floors: two newly renovated beautiful rooms upstairs and a brick-vaulted cellar restaurant, private room and wine bar downstairs. We recommend booking a table in advance, but you can always pop in to see if seats are available.

You can also book facilities for your own parties. Contact us if you are planning a wedding, a birthday or Christmas party, or a get-together with colleagues.

OUR FACILITIES

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