Now it’s time to celebrate May Day!

May Day and the first day of May — two wonderful and delightfully joyful reasons to gather with friends and family and indulge in the flavours of French cuisine with a Japanese twist.

At Ego, there is now a fantastic opportunity to do just that, as our kitchen has created a spring menu in honour of the celebration. It begins with tuna tataki, followed by a choice of teriyaki-glazed lamb or braised cod for the main course, and ends on a sweet note with sinfully delicious rice pudding.

We will open our doors on May Day already before noon, but there will be time to dine later as well, since you can book a table for our May Day brunch between 11:30 and 16:00. The restaurant will be open on May Day until 18:00. The reservation duration is 2.5 hours.

Book your table soon!