Now we celebrate May Day!

The first of May and May Day – two great and wonderfully happy reasons to get together with friends and family to enjoy the flavours of French cuisine with a Japanese twist.

At Ego, we have a great opportunity to do just that, as our head chef Miika has designed a spring menu to celebrate the holiday, starting with shareable starters, a grilled petit tender for the main course and a sinfully good French toast for the sweet ending.

We open our doors before noon on May Day, but you can still eat later by booking a table for our May Day brunch from 11.30am to 4pm. The restaurant is open until 18:00 on May Day. Reservations take 2.5 hours.

Book your place soon!

BOOK A TABLE

EGO’S MAY DAY BRUNCH

Menu 59€
Reservations between 11.30 am and 4 pm

STARTERS – Family style -intended to be shared among the group.

Grilled green asparagus and togarashi

Sugar salted salmon with citrus and ponzu

Beef tartar with miso mayonnaise and kale

Socca bread and olive oil

MAIN COURSES

Grilled beef petit tender, spring vegetables and sansho pepper sauce

DESSERT

French toast with shio koji ice cream