Mother’s day at Bistro Ego

Mother’s Day is one of those days when people gather around the table for a reason that feels just a little more special than usual. At Bistro Ego, the celebration is served in a relaxed yet heartfelt way – with the elegance of French cuisine and a Japanese twist.

To mark the occasion, our kitchen has created a spring-inspired Mother’s Day menu. We begin with whitefish tartare, followed by a choice of sake-cured salmon or grilled lamb as the main course, and to finish on a sweet note, purin (caramel custard pudding).

So gather the family, take mum by the arm, and come celebrate Mother’s Day with us. Good food, a joyful atmosphere and a shared table – that’s everything a perfect celebration needs. 🌸

You can reserve a table for our Mother’s Day lunch between 11:30 am and 4pm. The restaurant is open until 6pm. The reservation duration is 2.5 hours.

Book your table soon!