LOCATION
OPENING HOURS
Tue–Fri 5pm to midnightt
Sat 4pm to midnight
Ego on summer break 1.-28.7.
CONTACT US
Entrées
Tomate et gari 14
Marinoitua tomaattia, karhunlaukkaa ja garia
Morille 17
Fried morel mushrooms stuffed with chicken and ramson frikadelle, miso butter
Crevette Éclair 19
Profiterole stuffed with hand peeled shrimps and umeboshi
Coquille Saint-Jacques 20
Sugar salted scallops with apple and ponzu
Foie 16
Poultry liver mousse with raspberry, furikake and brioche
Plats
Courgettes 24
Grilled zucchini with chickpeas and goma dare
Quenelles 28
Pike quenelles with katsuobushi and grilled fish cream
Pot au feu 27
Miso glazed lamb shank with spring vegetables
Steak frites 38
Grilled beef sirloin with shichimi togarashi butter, french fries and green salad
Sole 36
Red sole meuniére with yuzu, root parsley pure and spinach ohitashi
Desserts
Pistache financier 12
Pistachio financier with milk chocolate namelaka and raspberry sorbet
Fondant de chocolat 15
Chocolate fondant with sesame sugar and shio koji ice cream
Parfait 12
Strawberry chocolate parfait with marinated rhubarb and sansho pepper flavoured strawberry jus
Fromages Francais 8 |18|25
French cheeses
Menu du Chef
59 €
Asperge
Grilled green asparagus with soy hollandaise sauce
Bœuf tataki
Beef tataki with marinated daikon and yuzu kosho
Omble chevalier
Fried Arctic char marinated in shio koji with fennel salad and orange-flavoured beurre blanc
Purin
Purin with champagne vinegar marinated b