Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

BOOK A TABLE

Entrées

Homard 19
Lobster bisque flavoured with dashi

Escargot 17
Gratinated snails kuro ninniku

Vichyssoise 15
Grilled leek, potato and leek foam with yuzu-koshō

Crudo 21
Hamachi crudo and umami soy

Tartare 22
Beef tartare à la parisienne, wasabi and shisho

Plats

Tomate 24
Vegetable bouillabaisse seasoned with kombu

Quenelles 27
Pike quenelles and lobster sauce flavoured with ginger

Canard 31
Duck confit, lentils flavoured with shichimi togarashi and port wine sauce

Ris de Veau 36
Glazed sweetbread of veal with niku-no-tare sauce

Steak au Poivre 44
Fried fillet of beef with sansho pepper sauce

Desserts

Crème brûlée 14
Crème brûlée and sudachi sorbet

Tarte Tatin 16
Apple Tarte Tatin with miso ice cream

Parfait 12
Chocolate parfait flavoured with yuzu

Fromages Francais 8 |18|25
French cheeses

Menu du Chef 69

Céleri
Celery carpaccio, truffle and goma-dare sauce

Coquille Saint-Jacques
Fried scallops with japanese curry

Morue
Poached cod, beurre blanc sauce flavoured with miso

Marquise au chocolat blanc
White chocolate marquis, caramel and Sakura salt