LOCATION
OPENING HOUR
Tue-Fri 5pm to midnight
Sat 4pm to midnight
Sat 4th of April 5pm-midnight
Fri 1st of May 11.30am-6pm
Sun 10th of May 11.30am-6pm
Thu 14th of May closed
CONTACT US
Entrées
Artichaut 16
Grilled artichoke with almond and shiro miso
Crudo 22
Dry aged hamachi crudo with bergamont and Ego´s ponzu
Tartare à la Parisienne 18
Charred beef tartare “Parisienne” with soy-pickled shiitake mushrooms and togarashi
Plats
Céleri 24
Salt crust baked celeriac with celeriac broth flavoured with kombu and sansho pepper
Ris de Veau 32
Soy-glazed veal sweetbread, shimeji mushrooms and potato purée
Cabillaud 29
Cod poached in browned butter, sauteed pak choi and shiro-shoyu velouté
Desserts
Canelé 14
Cointreau-flavoured canelé with rum raisin ice cream and hazelnut caramel
Chocolat 14
Dark chocolate namelaka with hibiscus granita and ginger
Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper
Menu du Chef
3 – 49€ | 4 – 59€ | 5 – 69€
Soubise noisette 13
Caramelized onion with sake-washed arctic char roe,
puffed buckwheat and furikake
Tuna ”tataki” 20
Tuna “tataki” with yuzu, finger lime and bonito
Quenelles de brochet 19
Pike quenelles with grilled fennel and wasabi
Joue de Bœuf 27
Teriyaki-glazed beef cheeks, braised red-gabbage, beef broth flavoured with Timut pepper and brown butter bearnaise
Riz au lait 14
Rice pudding made from toasted rice, matcha butter ice cream and raspberry coulis
All dishes from the Menu du Chef are
also available individually.