LOCATION
OPENING HOURS
Tue–Fri 5pm to midnight
Sat 4pm to midnight
CONTACT US
Entrées
Poireau 17
Tart of braised leek, shiso, Comté cheese and sake-flavoured hollandaise sauce
Crudo 20
Whitefish crudo, raspberries and ponzu
Chawanmushi 16
Chawanmushi and marinated roe
Tempura 14
Enoki tempura and kuro ninniku mayonnaise
Poulpe 22
Grilled octopus, togarashi and antiboise sauce
Plats
Chou 24
Savoy cabbage stuffed with wild mushrooms and sunflower seed miso
Quenelles 28
Pike quenelles, grilled peas, katsuobushi and sellfish sauce
Pot au feu 27
Soy glazed lamb shank with summer vegetables
Ris de Veau 30
Teriyaki glazed sweetbread and roasted onion purée
Thon 34
Grilled tuna, rayu, tomate no suzuke and lobster sauce
Desserts
Clafoutis 12
Cherry clafoutis and miso ice cream
Meringue 12
French meringue, strawberries, vanilla cream and yuzu sherbet
Parfait 12
Strawberry chocolate parfait, marinated rhubarb and sansho pepper -flavoured strawberry jus
Fromages Francais 8
French cheese
Menu du Chef
59 €
Pomme
Potato foam, horseradish, crispy panko and sake washed roe
Tartare
Beef tartare, chili oil and bok choy
Omble chevalier
Steamed miso-flavoured Arctic char, chantarelles and vaudouvan sauce
Millefeuille
Millefeuille, raspberries and yuzu crémeux