OPENING HOURS

Tue–Fri 5pm to midnight
Sat 4pm to midnight

Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

Entrées

Poireau 17
Tart of braised leek, shiso, Comté cheese and sake-flavoured hollandaise sauce

Crudo 20
Whitefish crudo, raspberries and ponzu

Chawanmushi 16
Chawanmushi and marinated roe

Tempura 14
Enoki tempura and kuro ninniku mayonnaise

Poulpe 22
Grilled octopus, togarashi and antiboise sauce

Plats

Chou 24
Savoy cabbage stuffed with wild mushrooms and sunflower seed miso

Quenelles 28
Pike quenelles, grilled peas, katsuobushi and sellfish sauce

Pot au feu 27
Soy glazed lamb shank with summer vegetables

Ris de Veau 30
Teriyaki glazed sweetbread and roasted onion purée

Thon 34
Grilled tuna, rayu, tomate no suzuke and lobster sauce

Desserts

Clafoutis 12
Cherry clafoutis and miso ice cream

Meringue 12

French meringue, strawberries, vanilla cream and yuzu sherbet

Parfait 12
Strawberry chocolate parfait, marinated rhubarb and sansho pepper -flavoured strawberry jus​

Fromages Francais 8
French cheese

Menu du Chef
59 €

Pomme
Potato foam, horseradish, crispy panko and sake washed roe​

Tartare
Beef tartare, chili oil and bok choy

Omble chevalier
Steamed miso-flavoured Arctic char, chantarelles and vaudouvan sauce

Millefeuille
Millefeuille, raspberries and yuzu crémeux