OPENING HOURS

Tue–Fri 5pm to midnight
Sat 4pm to midnight

Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

Entrées

Moules 14
Mussels flavoured with Yuzu-kosho, saffron aioli and tomato vinaigrette

Crudo 20
Trout crudo, wasabi and light soy

Brioche 16
Forest mushrooms, long pepper and brioche

Dumpling 18
Potato dumpling filled with slow braised oxtail and sage sabayon

Poulpe 22
Grilled octopus, togarashi and antiboise sauce

Plats

Cepé 24
Sautéed cep mushrooms, roasted potatoes, Comté cheese cream and shiso

Quenelles 28
Pike quenelles, fried forest mushrooms, ramson and miso beurre blanc

Pavé de faux-filet 29
Fried sirloin steak, grilled long beans and ​sauce flavoured with fermented sansho pepper

Ris de Veau 32
Soy and miso glazed sweetbread and roasted onion purée

Thon 34
Grilled tuna, rayu, tomate no suzuke and lobster sauce

Desserts

Soufflé 17
Sudachi soufflé and miso ice cream

Millefeuille 15
Millefeuille, raspberries and yuzu crémeux

Parfait 14
Strawberry chocolate parfait, redcurrant and sansho pepper -flavoured strawberry jus​

Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper

Menu du Chef
59 €

Soubise
Onion foam, horseradish, crispy panko and sake washed roe​

Tartare
Beef tartare, dijon mustard, daikon and togarashi

Caille
Grilled teriyaki glazed quail, ​beetroot and supreme sauce

​Vanille & hinoki
Vanilla ice cream, hinoki curd and raspberries​