OPENING HOURS

Tue–Fri 5pm to midnight
Sat 4pm to midnight

8-19.12 Ego is open
Mon-Fri 11.30am-2pm and 5pm to midnight

Christmas lunch
8.-19.12 Mon-Fri 11.30am-3pm

Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

Entrées

Crudo 22
Tuna crudo with ponzu and espelette pepper

Scaloppe 18
Grilled scallops with wasabi cream, vanilla and pomelo

Bœuf 20
Oxtail croquette with truffle mayonnaise and fresh winter truffle

Brioche 14
Verjus braised leek with shiso mayonnaise and butter fried brioche

Foie 16
Chicken liver mousse with nashi pear

Plats

Citrouille 24
Pumpkin and spinach pithivier with sancho pepper flavoured dark onion sauce

Quenelles 28
Pike quenelles braised in lobster butter with cauliflower purée and ​togarashi spiced lobster cream

Pavé de faux-filet 29
Fried sirloin steak, grilled long beans and ​sauce flavoured with fermented sansho pepper

Ris de Veau 32
Soy glazed veal sweetbread with fried funnel chantarelles and potato purée

Canard 34
Fried duck breast with onion purée, orange and Timur pepper flavoured duck jus

Desserts

Chocolat 14
Chocolate pie with nutmeg flavoured chantilly and miso butter ice cream

Madeleines 8
Ego`s sake glazed French madeleine

Parfait 13
Yuzu parfait with japanese rose syrup and caramelized buckwheat

Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper