LOCATION
OPENING HOURS
Tue–Fri 5pm to midnight
Sat 4pm to midnight
8-19.12 Ego is open
Mon-Fri 11.30am-2pm and 5pm to midnight
Christmas lunch
8.-19.12 Mon-Fri 11.30am-3pm
CONTACT US
Entrées
Crudo 22
Tuna crudo with ponzu and espelette pepper
Scaloppe 18
Grilled scallops with wasabi cream, vanilla and pomelo
Bœuf 20
Oxtail croquette with truffle mayonnaise and fresh winter truffle
Brioche 14
Verjus braised leek with shiso mayonnaise and butter fried brioche
Foie 16
Chicken liver mousse with nashi pear
Plats
Citrouille 24
Pumpkin and spinach pithivier with sancho pepper flavoured dark onion sauce
Quenelles 28
Pike quenelles braised in lobster butter with cauliflower purée and togarashi spiced lobster cream
Pavé de faux-filet 29
Fried sirloin steak, grilled long beans and sauce flavoured with fermented sansho pepper
Ris de Veau 32
Soy glazed veal sweetbread with fried funnel chantarelles and potato purée
Canard 34
Fried duck breast with onion purée, orange and Timur pepper flavoured duck jus
Desserts
Chocolat 14
Chocolate pie with nutmeg flavoured chantilly and miso butter ice cream
Madeleines 8
Ego`s sake glazed French madeleine
Parfait 13
Yuzu parfait with japanese rose syrup and caramelized buckwheat
Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper

