LOCATION
OPENING HOURS
Tue–Fri 5pm to midnight
Sat 4pm to midnight
CONTACT US
Entrées
Moules 14
Mussels flavoured with Yuzu-kosho, saffron aioli and tomato vinaigrette
Crudo 20
Trout crudo, wasabi and light soy
Brioche 16
Forest mushrooms, long pepper and brioche
Dumpling 18
Potato dumpling filled with slow braised oxtail and sage sabayon
Poulpe 22
Grilled octopus, togarashi and antiboise sauce
Plats
Cepé 24
Sautéed cep mushrooms, roasted potatoes, Comté cheese cream and shiso
Quenelles 28
Pike quenelles, fried forest mushrooms, ramson and miso beurre blanc
Pavé de faux-filet 29
Fried sirloin steak, grilled long beans and sauce flavoured with fermented sansho pepper
Ris de Veau 32
Soy and miso glazed sweetbread and roasted onion purée
Thon 34
Grilled tuna, rayu, tomate no suzuke and lobster sauce
Desserts
Soufflé 17
Sudachi soufflé and miso ice cream
Millefeuille 15
Millefeuille, raspberries and yuzu crémeux
Parfait 14
Strawberry chocolate parfait, redcurrant and sansho pepper -flavoured strawberry jus
Fromages Francais 11
French Cheeses and cherry jam flavoured with Sichuan pepper
Menu du Chef
59 €
Soubise
Onion foam, horseradish, crispy panko and sake washed roe
Tartare
Beef tartare, dijon mustard, daikon and togarashi
Caille
Grilled teriyaki glazed quail, beetroot and supreme sauce
Vanille & hinoki
Vanilla ice cream, hinoki curd and raspberries