Bon appétit!

Menu du Chef or one of our à la carte classics? Perhaps a glass or two of good wine to go with the food? No matter what you choose, we’ll bring the absolute best to the table. You can focus on enjoying our cosy bistro atmosphere.

BOOK A TABLE

Entrées

Homard 19
Lobster bisque flavoured with dashi

Escargot 17
Gratinated snails kuro ninniku

Vichyssoise 15
Grilled leek, potato and leek foam with yuzu-koshō

Crudo 21
Hamachi crudo and umami soy

Coquille Saint-Jacques 21
Fried scallop with japanese curry

Plats

Tomate 24
Vegetable bouillabaisse seasoned with kombu

Quenelles 27
Pike quenelles and lobster sauce flavoured with ginger

Canard 31
Duck confit, lentils flavoured with shichimi togarashi and port wine sauce

Ris de Veau 36
Glazed sweetbread of veal with niku-no-tare sauce

Steak au Poivre 44
Fried fillet of beef with sansho pepper sauce

Desserts

Crème brûlée 14
Crème brûlée and sudachi sorbet

Fondant de chocolat 15
Chocolate fondant with sesame sugar and miso ice cream

Parfait 12
Chocolate parfait flavoured with yuzu

Fromages Francais 8 |18|25
French cheeses

Menu du Chef 59

Céleri
Celery carpaccio and goma-dare sauce

Tartare
Beef tartare á la parisienne, wasabi ans shisho

Morue
Poached cod, beurre blanc sauce flavoured with miso

Marquise au chocolat blanc
White chocolate marquis, caramel and Sakura salt