Celebrate the New Year in French-Japanese style!

After the ham and the rutabaga, you’re in the mood for something a little different – and we have just the right treat for you.

For New Year’s Eve, we’re serving a four-course menu that plays with surprising combinations of French bistro cuisine and Japanese flavours. Or how does cod stewed in sake or genmaichaparfait sounds?

As the evening is a long one, there will be two courses. You can come for dinner from 17-18 or 19.30-21. Allow about 2.5 hours for dinner.

Let’s celebrate the end of the year together!