Celebrate New Year’s Eve the French-Japanese way!

After all the Christmas ham and casseroles, you might crave something completely different – and that’s exactly what we have in store.

On New Year’s Eve, we’re serving a four-course menu that playfully combines the flavors of French bistro cuisine with surprising Japanese twists. Or how about scallop, wasabi and vanilla or a Canelé flavoured with Cointreau, served with roasted kombu ice cream?

Since the evening is long, we’re offering two seatings. You can book a table starting at either 17:00–18:00 or 19:30–21:30. Please allow about 2.5 hours for the dinner experience.

Let’s celebrate the turn of the year together!