OPENING HOUR

Tue-Sat 5pm to midnight

Celebrate New Year’s Eve the French-Japanese way!

After all the Christmas ham and casseroles, you might crave something completely different – and that’s exactly what we have in store.

On New Year’s Eve, we’re serving a four-course menu that playfully combines the flavors of French bistro cuisine with surprising Japanese twists. Or how about Beef tataki with wasabi and ponzu or a white chocolate namelaka with grilled lemon ice cream?

Since the evening is long, we’re offering two seatings. You can book a table starting at either 17:00–18:00 or 19:30–21:00. Please allow about 2.5 hours for the dinner experience.

Let’s celebrate the turn of the year together!

Egon-joulun-menu

Egon’s New Year’s menu
Menu 69€

Hamachi sashimi, pomelo and yuzu

Beef tataki with wasabi emulsion and ponzu

Addition to the menu +14€
Chicken liver mousse, roasted apple, furikake and brioche

Braised beef brisket with truffle potato purée and sansho pepper sauce

White chocolate namelaka with grilled lemon ice cream

Egon-joulun-menu