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Tue-Sat 5pm to midnight
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Celebrate New Year’s Eve the French-Japanese way!
After all the Christmas ham and casseroles, you might crave something completely different – and that’s exactly what we have in store.
On New Year’s Eve, we’re serving a four-course menu that playfully combines the flavors of French bistro cuisine with surprising Japanese twists. Or how about Beef tataki with wasabi and ponzu or a white chocolate namelaka with grilled lemon ice cream?
Since the evening is long, we’re offering two seatings. You can book a table starting at either 17:00–18:00 or 19:30–21:00. Please allow about 2.5 hours for the dinner experience.
Let’s celebrate the turn of the year together!
Egon’s New Year’s menu
Menu 69€
Hamachi sashimi, pomelo and yuzu
Beef tataki with wasabi emulsion and ponzu
Addition to the menu +14€
Chicken liver mousse, roasted apple, furikake and brioche
Braised beef brisket with truffle potato purée and sansho pepper sauce
White chocolate namelaka with grilled lemon ice cream
