OPENING HOUR

Tue-Fri 5pm to midnight
Sat 4pm to midnight

Come and get into the Christmas spirit with us!

Come and get into the Christmas spirit with us!

Christmas is just around the corner, and here at Ego we already have our Santa hats at the ready. Our kitchen is once again pulling out all the stops, creating festive delights in true French-Japanese style.

The menu has plenty to tempt you, including beef tartare, tuna tataki, charred whitefish and slow-braised beef brisket. And hey, who could possibly resist an almond financier with salted caramel and vanilla ice cream? We certainly couldn’t!

So, book your table quickly to make sure you don’t miss out!

Bistro Ego’s Christmas lunch is served from 7.12. – 22.12.
Mon-Fri 11.30-15.00

Bistro-Egos-christmas-lunch-menu

Christmas lunch
7. – 15.12

Menu 49€

Christmas lunch
7. – 15.12

Menu 49€

Beef tartare with yuzu emulsion and soy-marinated roe

Add to menu +12€
Salmon sashimi with house ponzu and pomelo

***

Confit duck leg with roasted beetroot and dark umeboshi sauce
— OR —
Charred whitefish with roasted Jerusalem artichoke and miso butter sauce

***

Dark chocolate namelaka with raspberry sorbet

Bistro-Egos-christmas-lunch-menu
Egon-joulun-menu

Christmas lunch
16. – 22.12

Menu 49€

Christmas lunch
16. – 22.12

Menu 49€

Tuna tataki with wasabi emulsion

Add to menu +12€
Salmon sashimi with house ponzu and pomelo

***

Braised beef brisket with truffle potato purée and sansho pepper sauce
— OR —
Pan fried trout with togarashi flavoured parsley root purée and warm soy vinaigrette

***

Almond financier with salted caramel and vanilla ice cream

aitienpaiva-bistro-egossa