On Father’s Day, dads deserve something good. And preferably a little something extra.

At Ego, we’re serving a three-course Father’s Day lunch where French cuisine meets Japan – relaxed, playful and with just the right twist. To start, beef tartare; for the main course, your choice of togarashi-seasoned guinea fowl or charred whitefish; and to finish, Japanese caramel pudding. And if three courses still leave you wanting a little more, the tuna tataki will take care of that.

There’s no need to rush on Father’s Day – at least not at Ego. You can reserve a table between 11:30 and 16:00. The restaurant is open until 18:00, and your table is reserved for 2.5 hours. Plenty of time to eat well, enjoy yourselves and spend time together.

Bring the dads, granddads and the rest of your favourite company around the same table. We’ll take care of the food – all you need to do is enjoy.

Book your table for Father’s Day lunch at Ego.